Chicken corn tacos

1 Servings

Ingredients

Quantity Ingredient
⅔ cup Plus 2 Tbs. cooked chicken breast; shredded
1 pack Taco seasoning mix
3 ounces Canned Mexican style corn; drained
4 Taco shells or flour tortillas
⅓ cup Plus 1 Tbs. lettuce; shredded
½ medium Tomato; chopped
1 tablespoon Plus 2 tsp. sliced ripe olives
1 ounce Shredded cheddar cheese

Directions

Prep: 15 min, Cook: 15 min.

Combine chicken and taco seasoning mix in a skillet over medium high heat.

Add the amount of water directed on package for taco filling. Bring to a boil. Reduce heat to medium. Simmer 5-10 minutes, stirring occasionally, or until water is evaporated. Stir in corn and cook until thoroughly heated.

Meanwhile, heat taco shells or tortillas as directed on package. Fill each shell with ¼ cup chicken filling. Top each with lettuce, tomato, olives and cheese.

Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998

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