Chicken dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | dash | Pepper |
| 1 | teaspoon | Seasoned salt |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| 2 | cups | Water (or to dipping consistency) |
Directions
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Combine above . Dry chicken before dipping in mixture. For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes. Posted to MC-Recipe Digest V1 #759 by C4<c4@...> on Aug 24, 1997