Cocktail dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Chili Sauce |
| 1 | small | Onion, grated |
| 1 | teaspoon | Water |
| 1 | teaspoon | Tarragon Vinegar |
| ½ | teaspoon | Garlic Powder |
| 1 | teaspoon | Prepared Horseradish |
| 1 | pack | Ranch Salad Dressing Mix |
| 1 | cup | Sour Cream |
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Mustard, cream or dry |
| ¼ | teaspoon | Worcestershire Sauce |
Directions
Combine chili sauce, onion, water, vinegar, garlic powder, and horseradish in blender and puree at low speed. Add all remaining ingredients and blend well. Allow to set a few hours. Makes 2 to 3 cups. Serve on potato chips or raw vegetables. May be served as a dressing on tossed salad.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #642 by Bill Spalding <billspa@...> on Jun 12, 1997