Chicken divan on biscuits

6 Servings

Ingredients

Quantity Ingredient
¾ cup Butter or margarine
⅓ cup Flour
¾ teaspoon Salt
1½ cup Chicken broth (from three-wa
1 pint Cooked chicken (from three-w
½ cup Half and half cream
6 Freshly baked biscuits
6 slices American cheese; cut in half
20 ounces Broccoli spears; cooked and
Paprika

Directions

Melt butter. Add flour. Cook over moderate heat a few minutes, stirring.

Add salt and chicken broth. Cook over moderate heat, stirring, until thickened. Add chicken and cream. Heat to serving temperature. Cut biscuits in halves. Place two halves, side by side, on each of six plates. Top each half with a cheese triangle and broccoli. Spoon chicken sauce over all. Sprinkle with paprika.

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