Chicken divan roll-up

10 Servings

Ingredients

Quantity Ingredient
1 pack (10 oz.) buttermilk flaky biscuits
2 cans (4 3/4 oz. each) chunky chicken spread
1 pack (10 oz.) frozen broccoli spears, cooked as directed
1 can (11 oz.) cheddar cheese soup
⅓ cup Milk

Directions

Preheat oven to 375. On a floured surface, roll each biscuit into an oval shape 4 by 3 inches. Spread a scant 2 tablespoons chunky chicken spread over center of each biscuit. Arrange 2 broccoli spears on each biscuit so that flower ends extend beyond edge of roll. Fold ends of dough over broccoli so that they overlap; pinch to seal together. Place biscuits on ungreased baking sheet and bake 15 minutes, until golden brown. Meanwhile, in a small saucepan mix soup and milk. Heat to boiing; simmer 2 minutes, stirring almost constantly. Serve sauce over biscuits. Makes 10 roll-ups.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997

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