Chicken divan #4
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Whole chicken breasts | |
| 2 | packs | (10-oz) broccoli spears |
| 2 | cans | (10.75-oz) cream of mushroom soup |
| 1 | cup | Mayonnaise |
| 1 | carton | (8-oz) sour cream |
| 1 | cup | Grated sharp cheese |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Curry |
| Salt to taste | ||
| Pepper to taste | ||
| Parmesan cheese | ||
| Paprika | ||
| Butter | ||
Directions
Cook chicken breasts. Simmer in well-seasoned chicken stock. Cook broccoli according to directions on package. Drain well. Mix soup, sour cream, mayonnaise, grated cheese and seasonings. Arrange broccoli in the bottom of a flat, greased 3 quart casserole dish. Sprinkle generously with Parmesan cheese. Remove skin from chicken and take chicken from bone, pulling apart into pieces. Spread over broccoli. Sprinkle again with Parmesan cheese.
Pour sauce over all. Sprinkle with Parmesan cheese and paprika. Dot with butter. Cook 30 to 40 minutes at 350ø or until bubbly and heated through.
Yield: 6 to 8 servings.
JANN SCOTT (MRS. BOB)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chicken a la divan
- Chicken divan
- Chicken divan #1
- Chicken divan #2
- Chicken divan #3
- Chicken divan #5
- Chicken divan #6
- Chicken divan #7
- Chicken divan 2
- Chicken divan a la slow cooker
- Chicken divan casserole
- Chicken divan from tiffany hall graham
- Chicken divan on biscuits
- Chicken divan pie
- Chicken divan quiche
- Chicken divan roll-up
- Easy chicken divan
- Easy turkey divan
- Quick chicken divan
- Quick chicken divan 2