Chicken francais

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Corn oil
1 Onion,large,chopped
1 can Tomatoes,undrained(16oz)
¼ pounds Ham,sut in julienne strips
½ teaspoon Cinnamon,ground
1 pinch Nutmeg,ground
Scallions,cut in 2\" pieces
1 Chicken,cut in pieces(3-4lb)
2 Garlic cloves,chopped
1 cup Chicken broth
½ teaspoon Tabasco sauce
1 pinch Cloves,ground
4 Carrots,large,cut/2\" pieces
Rice,hot cooked

Directions

1. Heat oil in a large skillet; brown chicken pieces on all sides. 2. Remove chicken and set aside. 3. Saute onion and garlic in the same skillet until golden; drain excess fat.

4. Add tomatoes, broth, ham, Tabasco sauce, cinnamon, cloves and nutmeg to skillet; mix well.

5. Return chicken to skillet; cover and simmer 15 minutes. 6. Add carrots and scallions; cover and cook 10 minutes longer, or until chicken is tender.

7. Remove chicken and vegetables with a slotted spoon to serving platter; keep warm.

8. Cook pan juices over high heat, uncovered, until reduced by half; spoon over chicken.

9. Serve with rice if desired.

Related recipes