Chicken francaise #5

1 Serving

Ingredients

Quantity Ingredient
-DANIEL BRADLEY (AKGY96A)
Chicken breasts; skin, bone, pound
Egg wash
Seasoned flour
LEMON SAUCE W/WINE
1 cup White wine
2 tablespoons Butter
1 teaspoon Fresh garlic
Salt and pepper
Thickener

Directions

Season flour with salt, pepper, garlic powder, oregano, basil and parsley. Flour, egg wash and flour chicken breasts. Saute in hot butter until chicken is no longer pink. LEMON BUTTER WINE SAUCE- In butter, saute garlic. Add wine, salt and pepper to taste. Thicken with a little cornstarch mixed with water.

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