Chicken francaise

6 servings

Ingredients

Quantity Ingredient
6 mediums Chicken breasts
½ cup Dry white wine
1 can Cream of mushroom soup
3 ounces Mushrooms; sliced,(1/2 cup)
1 Paprika
1 cup Sour cream
Hot cooked rice

Directions

Place chicken breasts, skin side up, in 12x7" baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken.

Bake at 350~ for 1- 1¼ hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Do not boil or sauce may separate. Serve sauce over chicken and hot cooked rice.

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