Chicken fricot

8 Servings

Ingredients

Quantity Ingredient
1 5 lb chicken,cubed
¼ pounds Salt pork
2 mediums Onions,diced
½ teaspoon Oregano
Salt
Pepper
1 cup Cold Water
4 mediums Potatoes,diced
¼ cup Flour
2 mediums Carrots,diced (optional)
8 cups Boiling water

Directions

Cube salt pork and cut chicken into cubes.Fry pork until golden,set aside. Add chicken and fry until brown.Put everything into a large pot and cook until meat is tender.Blend flour and cold water and add to the fricot to thicken it.Summer savory may be also added for extra flavour.

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