Chicken in a dutch oven
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of celery soup |
| 1 | can | Cream of chicken soup |
| 2 | cups | White rice |
| 1 | Whole chicken -- cut up | |
| ½ | pack | Dried onion soup |
Directions
Mix and place in bottom of Dutch oven undiluted soup and rice. Place chicken on top. Sprinkle with ½ package of dried onion soup. Cook for forty five to sixty minutes.
Recipe By : Dian Thomas "Roughing It Easy"
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