Chicken in browned butter sage sauce

2 Servings

Ingredients

Quantity Ingredient
2 Boned and skinned chicken Breast halves
2 tablespoons Olive oil
4 tablespoons Butter
8 Fresh sage leaves
4 tablespoons Grated Parmesan cheese

Directions

Heat the olive oil in a heavy skillet over medium-high heat until hot but not smoking, and saute the chicken breasts until golden brown on the outside and cooked through, about 5-8 minutes on each side. Remove the skillet from the heat and cover to keep the chicken warm. Melt the butter in a small sauce pan over medium-high heat and boil just until it starts to turn golden brown. Then add the fresh sage leaves and stir until they are crisp. Put each chicken breast on a heated plate and sprinkle the Parmesan cheese over them equally. Pour the browned butter evenly over both chicken breasts and cheese, and place 4 of the sage leaves on each chicken breast.

Serve immediately.

Date: Fri, 7 Jun 1996 11:05:48 EST5EDT From: NURPPL@...

MC-Recipe Digest V1 #112

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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