Chicken leg stew

4 Servings

Ingredients

Quantity Ingredient
6 Chicken legs
2 cups Whole mushrooms
½ cup Margarine
6 Carrots
½ pounds Whole green beans
6 Ears of corn
6 Stocks of celery
2 cups Egg noodles

Directions

Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut remaining vegetables into one inch pieces. Add vegetables to other ingredients. Cover with water; simmer. Cook for 30 minutes or until chicken and vegetables are tender. Add egg noodles and simmer 10 minutes or until done. Typed in MMFormat by cjhartlin@...

Source: The Harvest Collection

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