Chicken feet stew

6 Servings

Ingredients

Quantity Ingredient
2 pounds Chicken feet
5 Potatoes cut in eighths
4 Onions, quartered
3 Carrots, sliced
1 cup Green beans
3 Bay leaves
1 Clove garlic, minced
Salt and pepper
1991 The National Council of Negro
Women Inc.
The Black Family Reunion
Tradery House, Memphis,

Directions

1. Cut nails. Wash feet. Place in stockpot. Cover with water. 2.

Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. Simmer until tender. Remove bay leaf before

serving.

Cookbook

Tennessee MM Format by John Hartman Indianapolis, IN

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