Chicken liver and bacon roll-ups
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Livers, chicken |
| 3 | tablespoons | Mustard, Dijon |
| 12 | slices | Bacon; cut in half |
| ½ | cup | Cracker crumbs |
Directions
Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs.
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. From: Nancy Coleman Submitted By HELEN PEAGRAM On 11-06-95
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