Chicken livers wrapped in bacon

4 servings

Ingredients

Quantity Ingredient
8 slices Bacon, halved
1 pounds Chicken livers, halved
6 ounces Can whole water chestnuts, drained and sliced
2 tablespoons Oil

Directions

Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve.

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