Liver and bacon rolls (aunt b's)

4 servings

Ingredients

Quantity Ingredient
½ pounds Rashers of bacon
½ pounds Liver
½ teaspoon Chopped onion
1 tablespoon Breadcrumbs
Little parsley
Little cooking fat
Seasoning

Directions

Cut liver into neat oblongs,one for each rasher.Put into small pan with just enough water to cover, and cook until liver is almost tender.Drain and let liver cool.Trim rind from bacon. Mix onion and breadcrumbs,seasoning well with pepper and salt,add alittle chopped parsley and a little of the liquor in which the liver was cooked to bind. Spread mixture over the liver,then roll up each piece and finally roll a rasher of bacon round each,tying with cotton thread.Melt a little fat in pan ,put in the rolls add remaining liquor from the liver with enough boiling water to cook the rolls and stew gently for about 20 minutes.

Typed by G.Major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95

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