Chicken liver and onion dip (3 1/2)

1 Servings

Ingredients

Quantity Ingredient
¼ cup Water
2 tablespoons Dry Onion Soup Mix
½ pounds Chicken Livers
½ teaspoon Worcestershire Sauce
4 slices Bacon; cooked crisp
1 Hard-Boiled Egg; sliced
¼ cup Mayonnaise

Directions

Combine water and dry onion soup mix, set aside. In small saucepan simmer chicken livers in water to cover for 8-10 minutes, or till tender. Drain and cool. Put onion soup mixture, livers, egg, mayonnaise and Worcestershire sauce in blender and blend almost smooth. Stir in ⅔ of bacon, crumbled and chill. When serving top with remaining crumbled bacon.

Serve with assorted crackers or corn chips.

Recipe by: Lois - Paris '76

Posted to TNT Recipes Digest by "Francis E. Morgan" <femorgan@...> on May 16, 1998

Related recipes