Chicken livers with glazed apples

1 servings

Ingredients

Quantity Ingredient
1 pounds Chicken livers, each cut into halves or fourths
3 Green onions (with tops), sliced
2 tablespoons Margarine or butter
½ teaspoon Salt
2 mediums Pared or unpaired cooking apples, each cut into eighths
¼ cup Packed brown sugar

Directions

Cook chicken livers and onions in margarine in l(}inch skillet over medium heat about 6 minutes, stirring occasionally, until livers are brown. Sprinkle with salt. Push to side of skillet.

Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered over medium heat about 8 minutes, stirring occasionally, until apples are tender and glazed. Serve sauce over livers. Garnish with green onion tops if desired.

4 servings.

Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 290 Protein 30 Protein, g 20 Vitamin A 100 Carbohydrate, g 29 Vitamin C 35~ Fat, g 10 Thiamin 12!b Cholesterol, mg 500 Riboflavin 100% Sodium, mg 430 Niacin 52% Potassium, mg 420 Calcium 2% Iron 5t3% From the files of Al Rice, North Pole Alaska. Feb 1994

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