Chicken montmoracy

4 Servings

Ingredients

Quantity Ingredient
3 pounds Chicken; cut up
2 cups Black cherries
3 tablespoons Margarine
1 teaspoon Sugar
1 Chicken bouillon cube
⅛ teaspoon Cinnamon
1 tablespoon Flour
⅛ teaspoon Allspice
Salt
Pepper
Paprika

Directions

Drain cherries, saving liquid. Wash, dry and skin chicken. Melt margarine, add salt, paprika and pepper. Brown chicken in mixture, then remove. To skillet add ¼ t salt, flour, sugar and spices. Mix well. Add cherry juice, bouillon and chicken. Cover, simmer 35 minutes. Add cherries and simmer 5 more minutes.

from: Ed Blankenship, Capt, USMC dedicated to his memory Posted to recipelu-digest by Chtbaby <Chtbaby@...> on Mar 9, 1998

Related recipes