Chicken noodle casserole with cheese and dill

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
3 tablespoons Whole what pastry flour
1½ cup Milk
1¼ cup Ricotta cheese
4 tablespoons Parmesan cheese; grated
2½ cup Large pasta shells; cooked
½ cup Fresh dill; chopped
½ cup Almonds; sliced
1½ cup Cooked chicken; cubed
Freshly ground pepper

Directions

JUDI M. PHELPS

Preheat oven to 350 degrees F. In a medium-size saucepan, melt 3 tablespoons butter. When hot, add flour and stir. Add milk all at once and stir with a wire whisk until mixture comes to a boil. Stir in ricotta until it melts. Add 2 tablespoons Parmesan.

Mix pasta with cheese sauce. Stir in dill and almonds. Mix in chicken and season with lots of pepper. Sprinkle remaining 2 tablespoons Parmesan over top and dot with remaining 1 tablespoon butter. Bake, uncovered, for 30 minutes, or until hot. Source: Rodale's Natural Foods Cookbook.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@...

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