Chicken regal parmesan

6 Servings

Ingredients

Quantity Ingredient
8 Chicken breast halves; boned and skinned
1 cup Sherry
1 cup Seasoned or italian bread crumbs
1 teaspoon Salt
½ teaspoon Pepper
1 cup Parmesan cheese
2 tablespoons Parsley
1 Clove garlic; crushed
1 cup Slivered almonds
1½ Stick butter; melted

Directions

Marinate chicken breasts in sherry for 3 hours. Pat dry with paper towel.

Combine bread crumbs, salt, pepper, Parmesan cheese, parsley, garlic and ¾ cup almonds. Dip chicken in melted butter, then roll in bread crumb mixture. Arrange in a 9x13 baking dish and top with remaining almonds. Bake for 45 minutes to 1 hour at 350ø. Yield: 6 to 8 servings.

ETTA SMITH (MRS. STEPHEN G.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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