Chicken stewed with apples ^

4 servings

Ingredients

Quantity Ingredient
Salt and pepper to taste
¼ cup Oil
1 Onion, sliced
2 Stalks celery, sliced
2 larges Apples, peeled, cored and sliced
2 tablespoons Flour
1½ cup Chicken brolth or water
Pinch thyme
Pinch marjoram
Boiled rice

Directions

Season chicken with salt and pepper. heat 3 tablespoons oil in deep frying pan. Add chicken, a few pieces at a time, and brown well.

Remove from pan. Saute onion, celery and apples in same frying pan for 5 minutes; remove from pan. Add remaining tablespoon oil to pan.

Stir in flour, mixing well. Gradually add broth or water, stirring until boiling. Return chicken, vegetables and apples to sauce. Add thyme, marjoram, salt and pepper. Cover and simmer for 1 hour or until chicken is te To serve, put some boiled rice on large serving platter. Arrange chicken pieces ontop and pour on sauce.

Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CAROLYN SHAW On 03-30-95

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