Chicken sticks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | pounds | Boneless chicken; cut in 1 1/2 inch strips |
| 2 | Eggs; beaten | |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Poultry seasoning |
| 1 | teaspoon | Celery salt |
| 1 | teaspoon | Italian seasoning |
Directions
Combine last 8 ingredients. Dip chicken in mixture, then in flour. Fry in deep fat fryer for about 12 minutes.
Joan MacDiarmid in Amherst, NY
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 26, 98, converted by MM_Buster v2.0l.
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