Chicken strips with honey sauce

1 Servings

Ingredients

Quantity Ingredient
1 cup Honey
1 cup Spicy brown mustard; prepared
1 cup All-purpose flour
1 cup Bread crumbs; fresh
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Garlic; granulated
4 pounds Chicken breast; skinless, boneless, cut in 3x1x1/2-inch strips

Directions

Combine honey and mustard; mix well. Combine flour, crumbs, salt, pepper and garlic; mix well. Dredge chicken strips in flour-crumb mixture; shake off excess. Deep-fry in 375 degrees F oil about 1-½ minutes or until completely cooked and golden brown.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Dec 08, 1997

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