Crispy chicken in honey
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken pieces (up to 10) | |
| 6 | ounces | Honey |
| 3 | tablespoons | Margarine |
| 1½ | teaspoon | Curry powder |
| 6 | tablespoons | Prepared mustard |
Directions
From: Table Manna, ESRA's Community Cookbood, Recipe: Ida Silberman Mix all the ingredients together and coat the chicken pieces.
Bake in a 180 C/350 F oven for about 60 minutes, basting occasionally.
Posted to JEWISH-FOOD digest V97 #008 From: Ruth Heiges <heiges@...>
Date: Thu, 29 Aug 1996 23:02:32 +0300 (IDT)
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