Chicken stuff-a-roni with cheese sauce

1 servings

Ingredients

Quantity Ingredient
1½ cup Finely chopped cooked chicken or turkey
½ cup Finely chopped onion
¼ cup Minced parsley (optional)
¼ teaspoon Ground thyme
¼ teaspoon Garlic salt
½ cup Finely chopped celery
1 cup Grated cheddar cheese, med.
¼ cup Dry white wine - or gravy
Salt and pepper to taste
½ cup Butter
½ cup Flour
3 cups Chicken broth - I use homemade gravy instead
1 cup Milk
2 cups Grated Cheddar Cheese
¼ teaspoon Tobasco
Salt and pepper to taste

Directions

FILLING

SAUCE

In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients.

Fill Stuff-a-roni.

Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce.

Cover dish with foil and bake at 375-degrees F., for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.

Note: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy.

SHARED by Cate Vanicek

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