Chicken stuffed papayas
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
1 | Chopped onion | |
1 | Minced garlic clove | |
2 | Chopped slices of bacon | |
2 | cups | Diced cooked chicken |
1 | tablespoon | Lemon juice |
½ | cup | White wine |
3 | Tomatoes, peeled & chopped | |
2 | larges | Firm papayas |
1 | Green apple, sliced | |
¼ | cup | Ricotta cheese |
Paprika | ||
Hot sauce |
Directions
Melt butter in saucepan & add onion, garlic & bacon. Saute for 5 minutes until onion is soft. Stir in chicken, lemon juice, wine & tomatoes. Simmer for 5 minutes. Peel the papayas & cut them in half lengthwise & scoop out seeds. Arrange papaya halves on a baking dish, cut side up. Heap chicken mixture into each half. Decorate each with apple slices & 1 Tbls. of ricotta. Sprinkle with pinch of paprika & bake in a 350 oven for 40-45 minutes. Serve with hot sauce.
File
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