Chickenless gravy

1 servings

Ingredients

Quantity Ingredient
2 cups Boiling water
2 tablespoons Vegetable oil
3 tablespoons Nutritional yeast
1 Vegetable bouillon cube
½ cup Diced fresh mushrooms
½ cup Finely chopped onion
Onion salt to taste
Unbleached all-purpose

Directions

flou

In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes. Slowly add the flour (tablespoon by tablespoon), wisking after each addition, until desired thickness is reached. Keep warm. Submitted By CAROLYN DOSS On 10-05-94

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