Chicken upside down

1 Servings

Ingredients

Quantity Ingredient
⅔ cup Butter or margarine
⅔ cup All-purpose flour
3 cups Chicken broth
2 cups Milk
1 teaspoon Salt
½ teaspoon Pepper
2 Tbps lemon juice
2½ cup Cooked chicken; cut into 1/2 inch cubes
1 Egg
⅔ cup Milk
3 tablespoons Vegetable oil
1 cup Self-rising cornmeal
1 teaspoon Sugar

Directions

Melt butter in a saucepan over medium heat. Add flour, stirring constantly.

Gradually add chicken broth and milk cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, lemon juice, and chicken. Pour mixture into greased 13x9 inch baking dish. Combine egg and remining ingredients, stirring well; pour over chicken. Bake at 350 for 50-60 minutes or until golden brown. Makes 6-8 servings** Sometimes I add vegetables also. It's great with a green salad and homemade bread.

Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@...> on Feb 10, 1998

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