Upside down supper

4 Servings

Ingredients

Quantity Ingredient
1½ cup Cooked ham; cubed
1 cup Cooked lima beans
10 ounces Creamed corn; canned
4 ounces Lowfat cheddar cheese; grated-1 cup
2 tablespoons Minced onion
1 teaspoon Worcestershire sauce
⅔ cup Bisquick® baking mix
⅓ cup Cornmeal
1 Egg
¼ cup 1% low-fat milk

Directions

Preheat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and worcestershire sauce. Put into a greased 1½ quart casserole. Cover and bake 15 mins. Mix remaining ingredients, spoon over hot meat mixture, spreading batter evenly to the edge of casserole. Bake uncovered 20 mins.

Cut into wedges, invert each onto plate.

Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Jean Hopkins-Mom

Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997

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