Upside down french toast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Brown sugar |
| 4 | slices | Bread |
| 8 | teaspoons | Reduced calorie margarine |
| dash | Salt | |
| 4 | slices | Unsweetened pineapple rings |
| 1 | cup | Skim milk |
| 4 | Eggs | |
| dash | Cinnamon | |
Directions
Melt margarine in bottom of 8" baking dish. Arrange pineapple rings on bottom of dish and sprinkle brown sugar on top. Combine milk and eggs. Soak the bread in the egg-milk mixture, then put on top of the first ingredients. Pour remaining milk and eggs over the bread. Can be refrigerated overnight at this point. Bake at 375 degrees for 20-25 min. or til browned as desired. Serve with syrup.
Recipe By :
File
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