Chicken with celery sauce

4 Servings

Ingredients

Quantity Ingredient
4 Skinless; boneless chicken breasts
½ cup Flour; seasoned with salt and pepper
3 tablespoons Olive oil
1 small Onion; finely chopped
1 can Cream of celery soup
1 cup Milk
½ teaspoon Dried thyme
¼ teaspoon Ground cumin

Directions

From: jwendel@... (Jennifer Wendel, Monterey, California, USA) This is my family's favorite chicken recipe. Dredge the chicken pieces in the flour, and brown thoroughly in the olive oil. Remove chicken from pan and saute onion in remaining oil(you can add more oil if necessary)until brown. Add celery soup, thyme and cumin plus salt and pepper to taste. Stir in milk, bring to a boil and then return chicken to pan. Cover and simmer over very low heat for 30 minutes, stirring often. Serve over rice.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 19 MARCH 1996

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