Chicken with sour cream and celery

1 Servings

Ingredients

Quantity Ingredient
6 Broiler-fryer chicken thighs
1½ teaspoon Sesame seed
½ teaspoon Celery seed
½ tablespoon Paprika
¼ teaspoon Salt
⅛ teaspoon Garlic powder
⅛ teaspoon Pepper
¼ cup Mazola corn oil
½ cup White wine
1 tablespoon Lemon juice
1 Red onion; thinly sliced
1 teaspoon Accent flavor enhancer
10 Celery stalks; quartered
½ pint Dairy sour cream

Directions

Mix together sesame seed, celery seed, paprika, salt and pepper. Heat corn oil in large frypan over medium heat. Add chicken and brown on all sides.

Sprinkle ½ of the seasoning mixture on each side of chicken while browning. Drain off fat. Add wine, lemon juice, onion, flavor enhancer and celery. Reduce heat; cook, covered, about 20 minutes or until fork can be inserted with ease. Remove chicken and celery to serving platter. Slowly add sour cream to sauce in frying pan; mix well and heat. Pour sauce over chicken. Makes 6 servings.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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