Chicken with garlic and oil

4 Servings

Ingredients

Quantity Ingredient
½ cup Olive oil
1 (2-1/2 - 3 Lb.) chicken, cut
Into serving pieces
4 mediums Potatoes, peeled and cut
Into 1/2-inch-thick wedges
6 mediums Carrots, cut into julienne
Strips
1 medium Onion, very thinly sliced
2 Cloves garlic, peeled and
Chopped
Juice of 1 lemon
Salt and pepper to taste

Directions

Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-½ inch pan or other large roasting pan. Dip chicken pieces into oil and turn until well coated. Turn chicken skin side up and distribute evenly in pan.

Arrange potatoes, carrots and onions around chicken. Sprinkle garlic and lemon juice on top. Season with salt and pepper. Bake for 1 hour, basting every 15 minutes. Remove from oven and serve. Source: Creative Cooking-Poultry

From the collection of K. Deck

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