Chicken with garlic and parsley

6 Servings

Ingredients

Quantity Ingredient
8 Cloves garlic
1 Chicken; cut in 1/2 & deboned
2 tablespoons Finely chopped Italian parsley
Salt & freshly ground pepper
2 tablespoons Unsalted butter
½ Lemon; juice of

Directions

Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water.

Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt & pepper. Place seasoned chicken over hot charcoal & grill about 5 min. on each side, or until just tender.

Meanwhile, melt the butter in a small skillet & saute remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown.

Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and serve immediately.

SPAGO

W. SUNSET BLVD.; LOS ANGELES

RAYMOND CABERNET SAUVIGNON 1978 From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .

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