Chicken with water cress sauce.

4 Servings

Ingredients

Quantity Ingredient
10 millilitres 2 tsp sunflower oil.
4 smalls Chicken breasts
2 mediums Onions peeled and chopped.
100 grams 3,5 oz water cress.
75 grams 3 oz frozen peas.
175 grams 6 oz peeled old potatoes.
450 millilitres Three quarters pt vegetable
Or chicken stock.
Ground black pepper.

Directions

Heat the oil in a large non-stick pan and brown the chicken. Remove the chicken. Add the onions and cook for 5 minutes until just soft.

Add the water cress and cook for a further 2 minutes. Return the chicken to the pan and add all the remaining ingredients. Cover and cook for 30 minutes. Remove the chicken and keep warm. Puree the sauce in a blender and then pour over the chicken.

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