Chicken-cucumber salad
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Uncooked macaroni |
¾ | cup | Mayonnaise or salad dressing |
1 | tablespoon | Finely chopped onion |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | L/2 Cups cut-up cooked chicken | |
1 | cup | Chopped cucumber |
Directions
Many macaroni shapes are now available. Choose from spiral, bow-tie, elbow. ring or shell macaroni.
Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix mayonnaise, onion, salt and pepper. Toss with macaroni, chicken and cucumber Cover and refrigerate about 2 hours or until chilled.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Related recipes
- Chicken-avocado salad
- Chicken-fruit salad
- Chinese cucumber salad
- Creamy cucumber salad
- Cucumber & onion salad
- Cucumber chile salad
- Cucumber dill salad
- Cucumber salad
- Cucumber salad i
- Cucumber salad^
- Cucumber tomato chili salad
- Cucumber tomato salad
- Cucumber-carrot salad
- Cucumber-mint salad
- Cucumber-onion salad
- German cucumber salad
- Refreshing cucumber salad
- Sweet cucumber salad
- Thai chicken cucumber salad
- Tomato-cucumber salad