Chiffon waffles

8 Servings

Ingredients

Quantity Ingredient
⅓ cup Soft margarine
2 teaspoons Sugar
2 Eggs, saparated
1½ cup Flour
2 teaspoons Baking powder
½ teaspoon Salt
1 cup Milk

Directions

Combine margarine and egg yolks. Blend well. Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in. Bake in hot, greased waffle iron until steaming stops.

Related recipes