Chile-ginger roast chicken*
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 2\" piece fresh ginger root | |
2 | To 4 garlic cloves; peeled | |
2 | Hot green chiles (opt'l.) | |
4 | tablespoons | Vinegar |
¼ | teaspoon | Salt |
1 | Chicken; about 3 lbs. | |
Stuffing of your choice** | ||
1 | tablespoon | Vegetable oil plus |
Extra for greasing |
Directions
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