Chili con cornbread

4 Servings

Ingredients

Quantity Ingredient
MARTHA WHITE'S SOUTHERN
SAMP-----
2 cans Chili -- or 4 c homemade
Chil
15 ounces Ea)
1 Egg
½ cup Milk
2 tablespoons Vegetable oil or melted --
Shortening
1 cup Martha White Self-Rising --
Corn Meal Mix
1 cup Grated sharp Cheddar cheese
Divided (4-ounces)

Directions

Preheate oven to 400. Grease an 8-inch square baking dish. Pour chili into prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and ½ cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili.

Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until golden brown. Cool for 5 minutes before serving.

Recipe By :

From: Date: 05/28 File

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