Chili-cheese cornbread

1 Servings

Ingredients

Quantity Ingredient
3 Eggs; slightly beaten
1 can (16oz) cream style corn
1 can (4oz) chopped green chilies; drained
½ cup Mayonnaise
¼ cup Diced onion
2 cups Shredded Cheddar cheese
2 cups Buttermilk
3 cups Self-rising cornmeal mix

Directions

Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden. Serves 12.

Liz C. Posted by Elizabeth Christian to the Fidonet Recipes echo 7-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 07, 98, converted by MM_Buster v2.0l.

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