Chili/corn bread bake

4 Servings

Ingredients

Quantity Ingredient
1 medium Onion; chopped
2 tablespoons Oil
1 pounds Ground beef
2 cups Kidney beans
2 cups Canned tomatoes
1½ tablespoon Chili powder
Salt and pepper to taste

Directions

Saute onions in oil. Add meat and garlic powder. Stir constantly about 3 to 4 minutes until meat loses color. Add beans, tomatoes and remaining spices.

Cover and simmer 25 to 30 minutes. Place bean and meat mixture in 1½ quart baking dish top with corn bread batter. Bake at 400 degrees for 30 minutes or until cornbread is done.

Corn Bread Batter: In bowl mix and beat well: 1 egg, 1 cup cornmeal, 1 cup milk, ½ teaspoon baking soda, 1 tablespoon melted shortening.

Posted to EAT-L Digest by Bill Hatcher <bhatcher@...> on Apr 14, 1998

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