Chili con pavo

5 servings

Ingredients

Quantity Ingredient
½ cup Green spanish-style olives
1 pounds Ground turkey OR
1 pounds Ground-turkey sausage
1 large Onion; chopped
1 Fresh jalapeno chili; stemmed, seeded and minced
1 tablespoon Salad oil
Corn chips
Cheddar cheese; shredded
Cilantro; chopped
3 tablespoons Chili powder
7 ounces Can green chilies; diced
28 ounces Can tomatoes
2 Cans kidney beans (15 oz); each
⅛ teaspoon Ground cloves
Lime wedges
Unflavored plain yogurt

Directions

JUDI M. PHELPS

TOPPINGS

Slice olives; set aside. In a 4-5 quart pan over high heat, combine turkey, onion, jalapeno, and oil. Stir often until meat is crumbly and brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and olives. Simmer uncovered, to blend flavors, about 15 minutes. Serve in bowls; offer toppings to add to taste.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@... or Juphelps@...

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