Chili corn chowder

10 servings

Ingredients

Quantity Ingredient
3 cups Diced raw potatoes
3 cups Water
3 tablespoons Bacon fat or vegetable oil
1 tablespoon Salt
2 cans (1lb each) whole kernel corn
1 can (10 3/4oz) condensed cream
Of tomato soup
¼ cup Instant minced onion
1½ teaspoon Chili powder
¼ teaspoon Garlic powder
⅛ teaspoon Ground black pepper
¾ cup Evaporated milk

Directions

Combine potatoes, water and bacon fat in saucepan; bring to a boil.

Reduce heat and simmer, covered, until potatoes are tender. Add corn, soup, minced onion, chili and garlic powders and black pepper. Bring just to boiling point. Add milk and heat. Serve hot as a main dish soup.

Source: Fabulous Soups by Johna Blinn, page 20 Submitted By A4GY@... ("N. WEBBER") On 05-03-95

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