Chili crab puff ladies lunch

4 Servings

Ingredients

Quantity Ingredient
1 pounds Grated Monterey Jack cheese
1 cup Crab meat
8 ounces Diced green chilies; canned
⅓ cup Half-and-half
4 Eggs
2 cups Flour
1 cup Marinara Sauce or tomato sauce

Directions

Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place ⅓ of the cheese on the bottom of the baking dish. Add ⅓ of the crab and ⅓ of the chilies.

Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center. Yield: 4 servings Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT) From: patH <phannema@...>

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