Crab, chili, cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 8-oz cream cheese |
| 1 | can | Crabmeat |
| ½ | cup | Chili sauce |
| 1 | teaspoon | Horseradish |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Tobasco sauce |
| 1 | teaspoon | Chopped chives |
| ¼ | teaspoon | Parsley |
| 1 | teaspoon | Salt |
Directions
Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.
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