Chili cheese grits

1 Servings

Ingredients

Quantity Ingredient
6 cups Water
1½ cup Grits -- uncooked
2 teaspoons Salt
3 Eggs -- beaten
1 pounds Longhorn cheese -- grated
3 teaspoons Savory salt

Directions

ds Tabasco ds Paprika ½ c Butter ds Worcestershire 4 oz Chopped green chilies Bring water to a boil. Cook grits according to instructions on box. Add remaining ingredients. Mix well. Bake in oblong dish for 1½ to 2 hours at 350~. This may be prepared ahead and refrigerated. Good with barbequed beef or chicken.

From the Houston Livestock Show and Rodeo Commemorative Cookbook.

Recipe By :

From: Date: 05/28 File

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