Cornbread chili pie

6 servings

Ingredients

Quantity Ingredient
1 cup Kidney beans, cooked
1 medium Onion, chopped
1 pounds Hamburger, browned & drained
1 cup Tomatoes
1 teaspoon Chili powder
1 teaspoon Worcestershire sauce
½ cup Flour
¼ cup Yellow cornmeal
2 teaspoons Baking powder
1 each Egg (or egg substitute)
½ cup Milk
2 tablespoons Salad oil

Directions

MEAT FILLING

CORNBREAD BATTER

To prepare cornbread batter: Mix all ingredients; stir just to moisten well. Meat filling: Mix all together and simmer 15 minutes.

Pour into a greased 9-inch square casserole. Top with cornbread batter. Bake at 425 degrees for 20 minutes or until cornbread tests done. Serves 6

Per serving 357 calories; 165g fat (41% of calories); 91mg cholesterol; 197mg sodium; 3.3g dietary fiber.

Recipe from "MORE THAN SOUP," by Anna Aughenbaugh, as seen in BEANO BULLETIN, Summer 1994.

Submitted By IRIS GRAYSON On 06-25-95

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