Cherry vinegar

Ingredients

Quantity		Ingredient
1	cup	Tart cherries, pitted
2	cups	White wine vinegar or rice
		Vinegar

Directions

Puree cherries with vinegar. Transfer to stainless steel or enamel bowl and cover with plastic wrap. Set in a cool place for 7 to 10 days.

Strain through a coffee filter-lined sieve. Pour vinegar into sterilized bottles.

Makes 2½ cups

Use to marinate chicken or pork before BBQ or sprinkle it on fruit or salads for an unusual flavour. Its delightful taste and sparkling colour make it a natural hostess gift. Posted to MM-Recipes Digest V5 #009 by "John Weber" <hdbrer@...> on Jan 08, 98

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